Gourd fritters will also become crispy, follow these tips

Follow These Tips To Make Gourd Fritters Crispy 26 July 2023 By In

Many Types Of Pakodas Including Potato And Onion Are Eaten With Chutney, One Of Them Is Gourd.

The Taste Of Gourd And Brinjal Pakodas Is Very Good, Many People Say That Their Pakodas Become Too Soft Credit Flickr

If Your Gourd Fritters Are Becoming Soft, Then It Means You Are Making A Mistake In Making Them, Let'S Know How To Make Them Crispy.

200 G Bottle Gourd 1 Onion 1 Tsp Ginger Garlic Paste 1 Bowl Gram Flour 1 Teaspoon Red Chili 12 Tsp Turmeric 12 Tsp Coriander Powder 1 Pinch Soda Salt To Taste As Required Oil For Frying Water As Required As Required Green Coriander Ingredients Credit Getty Images

First Of All Grate The Bottle Gourd And Squeeze Out The Water, Besides This Make A Paste Of Onion And Garlic.

Add Gourd, Gram Flour, Salt And Coriander In A Bowl And Prepare A Very Thick Solution Credit Getty Images

Spread Cornflour In This Plate And Bread Crumbs In Another Plate.

Make Golgol Laddoos Of The Batter With Hands. Wrap These Laddoos Well In Corn Flour Or Rice Flour.

After Wrapping It In Flour, Wrap It In Bread Crumbs, Heat Oil In A Pan And Fry These Pakoras.

Now Sure Your Pakoras Will Become Crispy

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