Make and eat potato parathas in the rainy season, make stuffing with this recipe

Make And Eat Potato Parathas In The Rainy Season, Stuffing With This Recipe 26 July 2023 By In

In The Rainy Season, If You Get Breakfast Of Potato Paratha In The Morning, Then It Is Fun.

If The Parathas Are Soft And Tasty, Then Why Not Prepare A Tasty Stuffing For Potato Parathas Today?

2 Cups Wheat Flour 45 Boiled Potatoes 14 Tsp Cumin Pinch Of Celery 2 Onions Finely Chopped 14 Bowl Green Coriander 1 Tbsp Ginger Grated 2 Green Chilies Finely Chopped 1 Tsp Red Chili Powder 1 Tbsp Garam Masala Salt To Taste Ghee Oil For Frying Ingredients

First Of All Mix Flour And Salt In A Bowl And Mix It Well.

Then Add Water Little By Little And Knead A Soft Dough. Apply Some Oil On The Dough And Keep It Aside For 15 Minutes.

To Prepare The Stuffing, Mash All The Potatoes In Another Deep Vessel.

Mix Onion, Ginger, Green Chili, Green Coriander, Red Chili Powder, Garam Masala, Cumin, Celery And Salt In Potatoes And Mix Well. Stuffing Is Ready

Now Break The Balls Of Dough, Take One Ball Of Dough And Roll It With Light Hands Applying Some Dry Flour On It.

Don'T Roll The Roti Very Thin, Then Stuff Potatoes In The Middle Of The Roti And Fold It From All Sides To Make A Bundle. Flatten The Prepared Dough By Pressing It With Your Palm.

Now Again Apply A Little Bit Of Proton On It And Roll It With Light Hands. Keep A Griddle On Medium Flame For Heating.

Bake The Roti Dry From Both The Sides And Then Apply Oil Or Ghee And Bake The Paratha Properly.

Aloo Paratha Is Ready, Eat And Feed With Curd And Pickle By Putting Butter On The Paratha Click Here For Other Food News

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